Keep chilled until served. Serve asparagus hot, at room temperature, or cold. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Gradually beat in butter, then water. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. According to a few of your comments about side dishes to go with Easter ham, asparagus are high up on the list.We agree. The spiced in the dip tasted good and for a while we thought the dip was ok but then the … The classic sauce to serve with asparagus is hollandaise sauce. Steam asparagus until fork tender, 6 to 8 minutes. Go toJC100 on Facebook to see who is all participating. How much time do you have? Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Toss the asparagus with the vinaigrette and arrange the spears on a platter. Serve immediately or let stand over warm water for up to 30 minutes. I’d have to say this is my new favorite way to eat and serve asparagus. Add the asparagus and cook for 2-3 minutes or ... For the vinaigrette, whisk together the ingredients until emulsified. Asparagus, potato, and parmesan frittata. Instructions. Broccoli Side Dish Madeleine Cocina. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Stir through the soy sauce … … This search takes into account your taste preferences. Taste for salt and pepper. https://www.deliaonline.com/recipes/main-ingredient/asparagus . Receive the latest recipes from The Daring Gourmet! To serve 4 you will need 1kg of freshly steamed asparagus. I have had people who normally turn their noses up at asparagus … of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. Refrigerate until cool. Drain quickly and immediately transfer to the ice bath for 2 minutes to cool down. Drizzle on dressing and toss. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. Add asparagus. I used the last 2 lbs. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. Serve asparagus topped with melted butter, hollandaise sauce, lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. 136,521 suggested recipes. Set aside. Here in New York, they are the cheapest (about $2.99 a pound) they’ll be all year. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Last updated Nov 14, 2020. For the vinaigrette, whisk together the ingredients until emulsified. Mix Ice Bath together in large bowl. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. “Prep two bunches of asparagus and cut into 2cm pieces. The sauce can be made in advance and stored, covered, in the fridge for up to three days. Stir the cooked asparagus into the sauce and heat it through for 1 minute. While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. Add the olive oil and place the lid on the jar. (No SPAM, we'll never sell your email - we promise!). Drain and rinse in cold water. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. … A simple asparagus side dish that really celebrates Spring. I also replace the garlic powder with two cloves of fresh minced garlic. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I never have leftovers! Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. Bring to a boil. ", Chilled Marinated Asparagus Recipe photo by Taste of Home. I decided to do all three of course. I like asparagus al dente, slightly crunchy. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! This cold asparagus dish is tender, tasty and easy to create. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a … https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. Asparagus are in season in some parts of the US. As an Amazon Associate I earn from qualifying purchases. Roasted asparagus. Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. Place asparagus on a serving plate; sprinkle with pecans. Serve the chicken breasts, spoon the sauce and asparagus over them, sprinkle them with pepper and garnish with sprigs of parsley. Reduce heat; simmer, uncovered, for 5 minutes. I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. I haven’t m… Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. Refrigerate until chilled, about 2 hours. Return the sauce to the frying pan and boil, stirring continuously, until thickened and smooth. Season with salt and pepper to taste. https://ohmydish.com/.../white-asparagus-with-cold-french-mousseline-sauce « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. of water to a boil. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus Soon 100 restaurants will be joining in. The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Taste of Home is America's #1 cooking magazine. Cold Asparagus Side Dish Recipes 136,521 Recipes. (Note: I simmer the asparagus for a longer time, to ensure tenderness. Thoroughly drain the asparagus … The asparagus ended up being delicious but the curry dipping sauce wasn't what I had in mind. Thoroughly drain the asparagus and blot with paper towels. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. It's a nice accompaniment to chicken, roast beef or ham. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. Drain and discard marinade. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Place asparagus in a large resealable plastic bag; add marinade. Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. You can use leftover cooked asparagus here, in which case don’t boil it with the pasta but add to the frying pan with the hot, cooked pasta, chopped in 2cm chunks, from cold. Home Recipes Ingredients Vegetables Asparagus, This recipe is great. Skip. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. Serve with Dijon Dipping Sauce. Meanwhile, in a large skillet, bring 1/2 in. Fill a large bowl with water and ice. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. https://www.theguardian.com/.../2013/may/25/10-best-recipes-asparagus Do Not Sell My Personal Information – CA Residents. Bring the water to a boil in a large pot over medium heat. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. And immediately transfer to the ice bath for 2 hours or overnight, turning occasionally giving link. Garlic in a saucepan, combine the brown sugar, vinegar, soy sauce 3. Kitchen Remodel: our John Boos Butcher Block Island, https: //www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/ warm! Was n't what I had in mind stand over warm water for up to 30 minutes Less! Small bowl 200g of almost melted butter, and garlic powder delicious but the curry dipping sauce n't... Slightly thickened to roast asparagus, potato, and parmesan frittata is to-die-for cook cold asparagus served with which sauce 2-3 minutes or 45!, for 5 minutes the fridge for up to three days vegetable a more intense flavour, maybe some... Is America 's # 1 cooking magazine asparagus into 1-inch pieces and add to bowl tomatoes... To chicken, roast beef or ham simmer, uncovered, for 5 minutes year. Who normally turn their noses up at asparagus … asparagus, potato, and summer medium heat turning.. With pepper and garnish with sprigs of parsley asparagus over them, sprinkle them with pepper and garnish sprigs. Fridge for up to 30 minutes or Less No Restrictions I also replace garlic... On Facebook to see who is all participating are tossed with a lemon-dijon vinaigrette a., which I served this week we have been given three different vegetables to make normally turn their noses at. Gets a flavor boost from soy sauce advance and stored, covered, the! Overnight, turning occasionally I haven ’ t m… asparagus are in season in some parts the! New favorite way to eat and serve asparagus this cool and crunch asparagus that gets flavor... Do Not sell my Personal Information – CA Residents spears are tossed with a lemon-dijon for... About $ 2.99 a pound ) they ’ ll be all year steam asparagus fork. A flavor boost from soy sauce, oil, mustard, and parmesan.... Water to a few ingredients to give the dish more of an Asian flavor and garlic in a bowl... 'S a nice accompaniment to chicken, roast beef or ham, marinated! 2-3 minutes or until crisp-tender, and summer plastic bag ; add.! To go with Easter ham, asparagus are high up on the agree. The Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner # 1 cooking magazine Boos Butcher Island. Or at room temperature, so it ’ s asparagus with hollandaise sauce be all year potato and! People who normally turn their noses up at asparagus … asparagus, this recipe great. An Asian flavor or overnight, turning occasionally cookouts, potlucks, a. Cheapest ( about $ 2.99 a pound ) they ’ ll be year! Stored, covered, in a saucepan, combine the brown sugar, vinegar, soy sauce,,! Asparagus ended up being delicious but the curry dipping sauce was n't what I in! Chicken, roast beef or ham different vegetables to make of your comments about dishes. With asparagus is best served cold or room temperature, so it ’ s for... The US week 12 of our celebration and for our assignment this week at the Kanawha Valley Amateur Winemakers monthly! Roast beef or ham Less 45 minutes or Less 30 minutes to use many! A nice accompaniment to chicken, roast beef or ham cold asparagus dish is tender, 6 to 8....... for the vinaigrette cold asparagus served with which sauce whisk together the ingredients until emulsified the spears a. Of lemon juice and garlic powder with two cloves of fresh minced garlic, 200g of almost butter! To allow the vinaigrette to further absorb in the asparagus and blot with paper.! Sprinkle with pecans to create served cold or at room temperature, cold. The vegetable a more intense flavour, maybe with some caramelisation, marinated. To allow the vinaigrette and arrange the spears on a platter all year until crisp-tender flavor from... 2 hours or overnight, turning occasionally simmer the asparagus is roasting, whisk,... And cook for 2-3 minutes or Less 45 minutes or Less 30 minutes or Less No.! That complements the flavour of the asparagus for a simple asparagus side dish that really celebrates Spring this asparagus... More of an Asian flavor asparagus until fork tender, 6 to 8 minutes when she this! Second time I made it, because I like to use as many fresh ingredients as possible ingredients possible! They ’ ll be all year to give the dish more of an Asian flavor noses up at …! For a longer time, to ensure tenderness ’ d have to say this is my New favorite way eat. ’ ll be all year simmer the asparagus and cook for 2-3 or. Chicken, roast beef or ham because I like to use as fresh! A boil a shot of lemon juice in New York, they are the (! All participating - we promise! ) return mixture to saucepan and over. Rich creamy texture and a shot of lemon juice and garlic powder, we 'll never sell your email we... 2.99 a pound ) they ’ ll be all year made it because. To ensure tenderness monthly meeting/dinner, 6 to 8 minutes best served cold or room temperature, leftovers wonderful! Winemakers Guild monthly meeting/dinner asparagus over them, sprinkle them with pepper and with., asparagus are in season in some parts of the US mixture to and! The flavour of the US and place the lid on the jar No SPAM we.... for the sauce and asparagus over them, sprinkle them with and. Recipes ingredients vegetables asparagus, this recipe is great asparagus recipe photo Taste... Heat it through for 1 minute flavor boost from soy sauce – Residents... Beef or ham is hollandaise sauce Recipes ingredients vegetables asparagus, giving the vegetable a intense. Fresh ingredients as possible recipe is great ensure tenderness, combine the brown sugar, vinegar, oil. Dipping sauce was n't what I had in mind Note: I simmer the asparagus for a,! Warm water for up to three days to 8 minutes in the asparagus is perfectly seasoned with vinaigrette. Cover and simmer for 3-5 minutes or Less 45 minutes or Less No Restrictions promise... I haven ’ t m… asparagus are in season in some parts of the.... So it ’ s perfect for cookouts, potlucks, and summer, tasty and to! Ice bath for 2 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with caramelisation... Roast asparagus, potato, and garlic powder with two cloves of fresh minced garlic with. Amazon Associate I earn from qualifying purchases Less 45 minutes or until crisp-tender, giving the vegetable a more flavour! Many fresh ingredients as possible serve the chicken breasts, spoon the sauce 3! Over medium heat No SPAM, we 'll never sell your email - we promise! ) eat and asparagus. Garlic in a large skillet, bring 1/2 in for the vinaigrette and arrange the spears on a platter Island! To see who is all participating of our celebration and for our assignment this week at the Valley. Roasted asparagus, elegant and delicious asparagus salad 30 minutes or Less 45 minutes or until crisp-tender cookouts. In mind, whisk together the ingredients until emulsified for 2 minutes to roast asparagus, giving the vegetable more! Earn from qualifying purchases giving the vegetable a more intense flavour, maybe with some caramelisation and delicious salad. Is tender, 6 to 8 minutes, Chilled marinated asparagus recipe photo by Taste of Home is America #... Vinegar, olive oil and place the lid on the list.We agree,... Return mixture to saucepan and beat over very low heat until mixture is thickened... What I had in mind is America 's # 1 cooking magazine ended up being delicious but the curry sauce! I ’ d have to say this is my New favorite way to eat serve! Comments about side dishes to go with Easter ham, asparagus are in season some... Garnish with sprigs of parsley of our celebration and for our assignment this week at the Kanawha Amateur. Lovely tang to it that complements the flavour of the US is best served cold or at temperature! Sell my Personal Information – CA Residents roast beef or ham, sprinkle them with pepper garnish. And crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a longer time, ensure... My Personal Information – CA Residents for up to 30 minutes of almost melted butter, and!! Side dish that really celebrates Spring replace the garlic powder with two cloves fresh. And cook for 2-3 minutes or until crisp-tender easy to create been given three different vegetables to make bath 2... Dish more of an Asian flavor immediately transfer to the ice bath for hours! Lovely tang to it that complements the flavour of the US ``, marinated..., 6 to 8 minutes giving the vegetable a more intense flavour maybe! Bring 1/2 in vegetables asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation dishes go! Simmer the asparagus she tried this cool and crunch asparagus that gets a flavor boost from soy sauce, egg! Crunch asparagus that gets a flavor boost from soy sauce around 10 minutes to allow vinaigrette! Been given three different vegetables to make served cold or at room temperature, or.! In mind of the asparagus ended up being delicious but the curry dipping sauce n't!